Groceries for Basic Leaders Course 3

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only notice. Attached is a combined synopsis/solicitation and the grocery list. The 201st Regional Training Institute (RTI) has a requirement to purchase groceries in support of its Basic Leaders Course. The delivery will take place at Building 148 in Fort Allen, Juana Diaz, PR.

The groceries will be delivered in five (5) cycles on April 1, April 7, April 12, April 17 and, April 22 of 2024. This requirement is a request for quote (RFQ). The solicitation documents and incorporated provisions and clauses are those in effect in the Federal Acquisition Circular 2005-95. The award will be a Firm Fixed Priced Award in accordance with the following:

1. Set Aside: This acquisition is a 100% small business set-aside.

2. The Product Service Code is 8940, Special Dietary Foods and Food Specialty Preparations.

3. The North American Industrial Classification System (NAICS) code for this acquisition is 311999 with a size standard of 700 employees. The award will be a single award will be made to the lowest priced quote and the most groceries items quoted that meets the governments technical requirements as stated in the description in the resultant contract. This is a 100% Small Business Set-Aside firm-fixed price contract.

The small business contractor must clearly identify any exception to the solicitation terms and conditions and provide complete accompanying rationale. The Payments of this contract will be thru the wide area workflow program. All payments are net 30 days. All Offerors must accept this as payment.

The wide area workflow website is https://wawf.eb.mil/ Interested vendors must submit their quotes no later than March 20, 2024, 4:00pm local time, email quotes to SFC Luz M. Rivera Colon at luz.m.riveracolon.mil@army.mil. If there are any questions, please email or call (787) 289-1400, extension 7698.