VTARNG RTI Full Food Service JAN - JUN 2025

RFQ is hereby amended to add the attached Q&A document in response to all questions submitted by the deadline stated in the RFQ. Provide full food service support for courses conducted at the Vermont Regional Training Institute. Total Period of Performance 03 JAN 2025 – 27 JUN 2025, as follows:

CLINs 0001 – 0005: PoP 03 – 25 January 2025 CLINs 0006 – 0010: PoP 06 – 28 February 2025 CLINs 0011 – 0015: PoP 06 – 28 March 2025 CLINs 0016 – 0020: PoP 01 – 23 May 2025 CLINs 0021 – 0025: PoP 05 – 27 June 2025 Combined Synopsis and Solicitation (attached as "W912LN-25-Q-A006 PWS Clauses &Provisions”) includes Performance Work Statement describing work to be performed, Addendum to 52.212-1 Instructions to Offerors inlcludes important information on what to include in quotes and how quotes must be submitted, as well as the Evaluation Factors that will be used to select a vendor.

A template is provided to help offerors organize information and ensure completeness of submissions. It is not mandatory but is recommended. A spreadsheet is also attached to facilitate submission of price quote and ensure accurate calculations.