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Solicitation, total small business set-aside

Las Vegas RPS Noon Meals

W9124D26QA110

Department of the Army, W6QM Micc-Ft Knox. Perishable Prepared Food Manufacturing.

7 open like this View on SAM.gov Markdown

Response deadline

April 6, 2026 at 10:00 AM EDT

Closed 209 days ago. Posted March 17, 2026. Scheduled to archive April 21, 2026.

Get the next one like this from Department of the Army by email, the day it is posted.Find my opportunities

This one closed in 2026

7 like it are open now in perishable prepared food manufacturing

  • CMT Catered Meals

    Department of the Army, W7MZ Uspfo Activity CT Arng

    Combined synopsis and solicitationSmall businessNAICS 311991Anywhere in the USW91ZRS27QA001
    Closes in 4 daysNov 5
  • Prescott Fresh Produce 27

    Department of Veterans Affairs, 262-Network Contract Office 22

    Combined synopsis and solicitationSmall businessNAICS 311991Anywhere in the US36C26227Q0059
    Closes in 9 daysNov 10
  • Fresh Apples and Pears for use in Domestic Food Assistance Programs

    Agricultural Marketing Service, USDA Ams 3J14

    Combined synopsis and solicitationNAICS 311991Anywhere in the US12-3J14-27-B-0003
    Closes in 11 daysNov 12

All 7 open in perishable prepared food manufacturing

Description

As published on SAM.gov.

This requirement is to provided boxed noon meals to applicants processing through the Las Vegas Remote Processing Station (RPS). Please review the attached Request for Quote and Product & Delivery specifications for more information. 

Attachments

Files listed on SAM.gov. The ones we hold a copy of download from here; the rest open SAM's download, which needs no account.

Publications

Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.

  1. March 17, 2026

    Solicitation

    Due April 6, 2026 at 10:00 AM EDT. SAM.gov, notice c7326d4b973641a2a884064cd7bc1a92

    2 revisions on SAM
    • May 7, 2026: publish, award notice
    • March 17, 2026: publish, solicitation

Points of contact