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Solicitation, total small business set-aside, first published as presolicitation

W9124D25QA029 Charlotte MEPS Noon Meals

W9124D25QA029

Department of the Army, W6QM Micc-Ft Knox. Perishable Prepared Food Manufacturing.

7 open like this View on SAM.gov Markdown

Response deadline

April 15, 2025 at 10:00 AM EDT

Closed 566 days ago. Posted April 2, 2025, first published April 1, 2025. Scheduled to archive April 30, 2025.

Get the next one like this from Department of the Army by email, the day it is posted.Find my opportunities

This one closed in 2025

7 like it are open now in perishable prepared food manufacturing

  • CMT Catered Meals

    Department of the Army, W7MZ Uspfo Activity CT Arng

    Combined synopsis and solicitationSmall businessNAICS 311991Anywhere in the USW91ZRS27QA001
    Closes in 3 daysNov 5
  • Prescott Fresh Produce 27

    Department of Veterans Affairs, 262-Network Contract Office 22

    Combined synopsis and solicitationSmall businessNAICS 311991Anywhere in the US36C26227Q0059
    Closes in 8 daysNov 10
  • Fresh Apples and Pears for use in Domestic Food Assistance Programs

    Agricultural Marketing Service, USDA Ams 3J14

    Combined synopsis and solicitationNAICS 311991Anywhere in the US12-3J14-27-B-0003
    Closes in 10 daysNov 12

All 7 open in perishable prepared food manufacturing

Description

As published on SAM.gov.

Provide Boxed Noon Meals (sub sandwiches) to applicants processing through the Charlotte Military Entrance Processing Station (MEPS) in accordance with the attached Product and Delivery Specification Details for the base period of 1 May 2025 through 31 April 2026.

Publications

Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.

  1. April 1, 2025

    Presolicitation

    Charlotte Noon Meals

    Due April 15, 2025 at 10:00 AM EDT. SAM.gov, notice 22013141d96642e2bfe09605fdb0dbbc

  2. April 2, 2025

    Solicitation

    Due April 15, 2025 at 10:00 AM EDT. SAM.gov, notice 72bc6e3c89a145a685bbc42d1e8a6f4d

Points of contact