Award notice, first published as combined synopsis and solicitation
Market Fresh Div
SPE300-24-R-X018
Defense Logistics Agency, DLA Troop Support. Commercial Bakeries.
Awarded
$0.00 obligated so far on USAspending
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This one was awarded in 2024
6 like it are open now in commercial bakeries
- SPE30026R0050 - Solicitation - Doughnut, Bread, and Bakery Support in the Norfolk, Virginia Zone
Defense Logistics Agency, DLA Troop Support
SolicitationNAICS 311812Anywhere in the USSPE30026R0050Closes todayNov 4 - Bread Provisions Durham VAMC
Department of Veterans Affairs, 246-Network Contracting Office 6
Closes in 2 daysNov 6 - Bread Delivery | Base Plus 4 Option Years
Department of Veterans Affairs, 257-Network Contract Office 17
Combined synopsis and solicitationSDVOSBNAICS 311812Anywhere in the US36C25727Q0064Closes in 9 daysNov 13
Description
As published on SAM.gov with the combined synopsis and solicitation of April 11, 2024.
Synopsis: SPE300-24-R-X018 This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested. Solicitation SPE300-24-R-X018 is designed to place Market Ready Fresh Bread and Bakery items, all fully competitive, on contract for Department of Defense (“DoD”) customers in the Florida Zone.
The resultant contract will be issued as a firm-fixed price Indefinite Quantity Contract (IQC) with two pricing tiers for all items for the entire term of the contract. This acquisition will be issued on an unrestricted basis. The total length of the contract will be three (3) years. The contract period is expected to be from May 20, 2024 to May 19, 2027. It contains one (1) twenty-four (24) month tier and one (1) twelve (12) month tier. Tier 1 will be from May 20, 2024 – May 19, 2026. Tier 2 will be from May 20, 2026, to May 19, 2027. The solicitation contains one group:
Group 1: Krome Processing Center, Miami, FL All responsible sources may submit proposals that will be considered by DLA Troop Support. Copies of the solicitation will be found on the DLA Internet Bid Board Systems (DIBBS) at https://www.dibbs.bsm.dla.mil and sam.gov. If not registered on DIBBS; prospective offerors will be required to do so prior to reviewing and downloading a copy of the solicitation. Requests for Proposals are in Portable Document Format (PDF).
To download and view these documents, prospective offerors will need the latest version of Adobe Acrobat Reader. The software is available for free at http://adobe.com. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular September 10, 2019. The Government intends to evaluate offers and award a contract without discussions with offerors.
Therefore, the offeror’s initial offer should contain the offeror’s best terms from a price and technical standpoint. However, the Government reserves the right to conduct discussions if later determined by the Contracting Officer to be necessary. The Government may reject any or all offers if such action is in the public interest; accept other than the lowest offer; and waive informalities and minor irregularities in offers received.
The contract, on USAspending
Federal procurement data the awarding office reported to FPDS, matched to this solicitation by its number.
- Recipient
- Bimbo Bakeries Usa, Inc.
- UEI
- KNEBNDYCK4L5
- CAGE
- 1RBL5
- Vendor location
- Horsham, PA
- Contract
- SPE30024DW005
- Obligated
- $0.00, potential $622,500
- Actions
- 3 between July 30, 2024 and April 9, 2025
- Competition
- Full and Open Competition, 1 offer received
- Set-aside reported
- No Set Aside Used.
- Described as
- 4610111708!market Fresh Div
- Match
- award number SPE30024DW005 equals the contract number; same awarding office SPE300 (high confidence)
- Record
- USAspending award page
Publications
Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.
Points of contact
- Matthew Sacca215-737-5595MATTHEW.SACCA@DLA.MIL