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Sources sought

Request for Information - BerryCompliantYeast

RequestforInformation-BerryCompliantYeast

Defense Logistics Agency, DLA Troop Support.

Response deadline

July 5, 2026 at 3:00 PM EDT

Closed 74 days ago. Posted June 10, 2026, first published May 29, 2026. Scheduled to archive July 20, 2026.

Description

As published on SAM.gov.

MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research to identify Unites States manufactures of Yeast, Baker’s, instant, active, dry, granular that meets all Berry Amendment requirements. The required package size should be 1 lb. or 2 lb. vacuum packs.

Please respond to the following questions: Provide a brief description of your company (name, address, Point of Contact email, type of business; business size, CAGE Code if applicable, country of origin). Please provide a listing of the types of yeast products that you produce and include a technical data sheet which lists the specifications of your products.

Please describe the origin of the ingredients included in your yeast products, as well as the location of your facilities where the yeast is manufactured or processed. We thank you in advance for your participation. Your responses, questions, or concerns regarding this Market Research effort are requested to be received by the close of business on May 29th, 2026. Please respond via e-mail to the following address: Joseph.Venuto@dla.mil and Jacob.slotnick@dla.mil

Publications

Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.

  1. May 29, 2026

    Sources sought

    Due June 12, 2026 at 3:00 PM EDT. SAM.gov, notice ffb705f24b584f9ab02398f1b189360b

  2. June 10, 2026

    Sources sought

    Due July 6, 2026 at 3:00 PM EDT. SAM.gov, notice 99627f633c7e486182b13ddbd1821781

  3. June 10, 2026

    Sources sought

    Due July 5, 2026 at 3:00 PM EDT. SAM.gov, notice a68abf08aa2c4351870f340abce1e4b0

Points of contact