MSG Commercial Cook Services

The Contractor shall perform food services work, including furnishing all labor, material, equipment and services, for the U.S. Embassy Tallinn, Estonia - Marine Security Guards. Contractor shall schedule cooking and serving requirements to ensure that these are done in the order and time frame specified and they are to be performed on a daily basis, Monday-Friday. The cook(s) will need to be present from Monday - Friday. It is assumed that cook(s) will take staggered lunch breaks, if more than one is on duty.

Lunch and dinner will be served from a pre-planned menu. The menu will be agreed upon every 10 days with contractor and groceries will be provided accordingly. The Mess NCO will accompany the contractor to the grocery store to procure the appropriate food items necessary to complement the 10-day meal plans. Saturday – Sunday, and official Embassy holidays. Hours of operation as follows:

Cooking operations are not required on weekends and official Embassy holidays. However, the contractor shall provide sufficient food (three full meals each day,) that can be reheated. Food shall be prepared in advance, in excess quantities. Menu will be provided by the COR and Mess NCO for further guidance.