Combined synopsis and solicitation, total small business set-aside
FCI SHERIDAN BEEF FY24 3rd QTR
15B61224Q00000005
Federal Prison System / Bureau of Prisons, Fci Sheridan. Meat Processed from Carcasses.
Response deadline
March 11, 2024 at 11:00 AM EDT
Closed 965 days ago. Posted February 21, 2024. Scheduled to archive March 26, 2024.
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This one closed in 2024
5 like it are open now in meat processed from carcasses
- Frozen Beef Coarse Ground Products for Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationPartial small businessNAICS 311612Anywhere in the US12-3J14-27-B-0014Closes tomorrowNov 2 - Cooked Meats: Beef Crumbles, Pulled Pork, Chicken Pulled and Chicken Fajita Strips for use in Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationPartial small businessNAICS 311612Anywhere in the US12-3J14-27-B-0023Closes in 4 daysNov 5 - Ham and Pork Products for use in Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationNAICS 311612Anywhere in the US12-3J14-27-B-0029Closes in 4 daysNov 5
Description
As published on SAM.gov.
This is for 3 line items. Beef Patties(10,000 lbs), Ground Beef (15,000 lbs) and Beef Roast Raw (10,000 lbs). These are to be delivered to FCI Sheridan Oregon. All 3 items must have a quote Firm Fixed Price Your quote must include the following:
1) Specification of each item quoted 2) Delivery lead time from time of award until expected delivery to FCI Sheridan 3) Price per unit of each item Award will be based on a best value trade off determination in which price, specifications, past performance and delivery schedule will be reviewed.
Publications
Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.
February 21, 2024
Combined synopsis and solicitation
Due March 11, 2024 at 11:00 AM EDT. SAM.gov, notice 7c3c83011f1c49d4a1a24302184a9239
Points of contact
- Dan Guidrydguidry@bop.gov5038436400
- David Bryantdmbryant@bop.gov5038436403