Solicitation, total small business set-aside
FCI THREE RIVERS 2nd QUARTER Pork and Turkey FY2025
15B51625Q00000014
Federal Prison System / Bureau of Prisons, Fci Three Rivers. Meat Processed from Carcasses.
Awarded
$9,931.15 obligated so far on USAspending
Get the next one like this from Federal Prison System / Bureau of Prisons by email, the day it is posted.Find my opportunities
This one was awarded in 2024
5 like it are open now in meat processed from carcasses
- Cooked Meats: Beef Crumbles, Pulled Pork, Chicken Pulled and Chicken Fajita Strips for use in Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationPartial small businessNAICS 311612Anywhere in the US12-3J14-27-B-0023Closes tomorrowNov 5 - Ham and Pork Products for use in Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationNAICS 311612Anywhere in the US12-3J14-27-B-0029Closes tomorrowNov 5 - Frozen and Fresh, Raw Beef Products for Domestic Food Assistance Programs
Agricultural Marketing Service, USDA Ams 3J14
Combined synopsis and solicitationPartial small businessNAICS 311612Anywhere in the US12-3J14-27-B-0052Closes in 8 daysNov 12
Description
As published on SAM.gov.
The Federal Bureau of Prisons Federal Correctional Institution Three Rivers, Texas, intends to issue solicitation 15B51625Q00000014 for the procurement of its 2nd Quarter Pork and Turkey for the FY-2025. The NAICS code for this requirement is 311612. Deliveries will start on January 1, 2025. The contract Type is a Firm-Fixed Price contract. This acquisition is Restricted as a small business set aside.
Faith-Based and Community-Based Organizations have the right to submit quotes equally with other organizations for contracts for which they are eligible. The Federal Acquisition Regulation (FAR) 4.1102 requires all contractors seeking or currently doing business with the government to be registered with the System for Award Management (SAM) prior to award; information can be obtained at https://www.sam.gov/.
The Government reserves the right to award item by item, or in groups of items, or in aggregate, whichever is most advantageous to the Government by responsive, responsible offeror(s) whose offer, conforming to the solicitation, with past performance and price considered, prices being rated higher than past performance. Vendors that quote all line items will be the only ones considered for award. Payments will be made using the Electronic Fund Transfer (EFT) or the Government Purchase Card.
Upon request, vendors may be required to provide samples of product quoted, prior to award. Each offer must complete the FAR Provisions at 52.212-3, Offeror Representations and Certifications section at the On-line Representations and Certifications Application (ORCA) at http://orca.bpn.gov . All responsible sources are encouraged to submit a written offer which will be considered for award.
The solicitation will be made available on or about December 5, 2024, and will be posted through the System of Award Management Beta (Sam Beta) website at https://www.sam.gov/ . The quote,
The contract, on USAspending
Federal procurement data the awarding office reported to FPDS, matched to this solicitation by its number.
- Recipient
- Matts Trading Inc.
- UEI
- R4K6JT5VR2N6
- CAGE
- 7DT08
- Vendor location
- Palm City, FL
- Contract
- 15B51625P00000071, purchase order
- Obligated
- $9,931.15
- Actions
- 2 between December 18, 2024 and April 30, 2025
- Competition
- Competed Under SAP, 7 offers received
- Set-aside reported
- Small Business Set Aside - Total
- Described as
- Fci Three Rivers 2ND Quarter Pork and Turkey FY2025
- Match
- solicitation number 15B51625Q00000014 equals the FPDS solicitation identifier; same awarding office 15B516 (high confidence)
- Record
- USAspending award page
Publications
Every notice SAM.gov issued under this solicitation number, oldest first. Each is a separate record on SAM.
December 5, 2024
Solicitation
Due December 12, 2024 at 1:00 PM EST. SAM.gov, notice 771780f54eff43fea7b80ef267f9b1b3
Points of contact
- Walter Soto-Ruizwsotoruiz@bop.gov3617863576
- Brandy Perezb5perez@bop.gov3617868697