INL/El Salvador: ILEA Catering Services

Catering Services for ILEA San Salvador Contract Overview Solicitation Type: Lowest Price Technically Acceptable (LPTA)

Period of Performance: July 20, 2026 – December 31, 2030 (5-month base period + four 1-year *This contract opportunity has been revised from a Small Business set-aside to unrestricted Scope of Work ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch, dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals).

Minimum Qualifications • Experience: 10+ years providing international cuisine catering services • Certifications: Certified international chef and international kitchen certification • Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service • Management: English-speaking Contract Manager and Chef with 5+ years' experience • Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical conditions, vegetarian/vegan, kosher, and halal requirements Proposal Submission Volume I: Technical Proposal (Experience, Operational Capability, QASP)

Volume II:

Past Performance Volume III: Pricing (Excel format) For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.