Contract Catering

Inquiries and Market research Pricing for the following NOAA Requires 3 Meals a day with minimum 4 menu options to include Hot and Cold plate options. Meals are to be provided as follows Meal 1 – 0700-0930 – Examples are Eggs (scramble, omlete, poach), Bacon or Sausage, French Toast or Pancakes, Sides containing, Hashbrowns, tattertoots, fruit, Cereal, Oatmeal, Grits, boiled eggs, Yogurt. Orange Juice, Milk 2%, Coffee.

(Optional Vegiterian Options) Meal 2 – 1100-1300 – Examples are Chicken Strips, Hamburger, BLT, Club Sandwhich, Philly, sides consisting of Salad, French Fries, Potato chips, fruit, Drinks - Soft Drinks, Coffee, Juices. (Optional Vegiterian Options) Meal 3- 1630-1830 – Examples are Chickem / Beef / Seafood Option, Sides, Potatoes (Mashed, Baked), Sweet Potatoes (Mashed, Baked), Fries, Vegetables (Brocolli, Asparagus, Green Beans), Drinks - Soft Drinks, Coffee, Juices.

(Optional Vegiterian Options) Meals are to be provided for 30 days in Seattle, Lake Union Dry Dock. Enough food for 20-30 personnel shall be provided for each meal. Any left-over meals shall be provided to designated personnel. All meals should have condiments, utensils and plates or come prepackaged for convenience. Quotes shall include per person cost or Group Cost, Menu Pricing if orders are served in a menu options, Daily/Weekly/Monthly rates.

Government shall only pay for meals requested and billed on a bi-weekly or monthly basis. There maybe days meals are not requested due to holiday schedule or shift in vessel schedule where the ship can provide their own meals.