See attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents
\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nFood and Water Risk Assessment (FWRA)
\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.
\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.
\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.
\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.
\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.
","text":"See attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nFood and Water Risk Assessment (FWRA)\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.","origin":"detail"},"notice_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"schema_version":1,"solicitation_number":"W91QVP-26-AS27-CATERING","place_of_performance":{"city":{"code":"KAMPONG SPEU","name":"KAMPONG SPEU"},"state":{"code":"KH-5","name":"Kampong Speu"},"country":{"code":"KHM","name":"CAMBODIA"}},"product_service_code":"S203"},{"dates":{"posted":"2026-10-30","posted_at":"2026-10-30T22:42:36.654Z","created_at":"2026-10-30T22:41:46.604Z","modified_at":"2026-10-30T22:42:36.660Z","response_deadline":{"raw":"2026-11-20T13:00:00-10:00","utc":"2026-11-20T23:00:00Z","date":"2026-11-20","time":"13:00:00","timezone":"Pacific/Honolulu","utc_offset_seconds":-36000}},"links":{"sam":"https://sam.gov/workspace/contract/opp/771f62b59a1c4144bb9eb8446272a636/view"},"naics":{"codes":["722320"],"primary":"722320"},"title":"ANGKOR SENTINEL 27 CATERING SERVICES","agency":{"office":{"code":"W91QVP","name":"0413 AQ HQ CONTRACT AUG"},"subtier":{"code":"2100","name":"DEPT OF THE ARMY"},"department":{"code":"021","name":"DEPT OF DEFENSE"},"office_address":{"zip":"96858-5100","city":"FORT SHAFTER","state":"HI","country":"USA"},"organization_id":"500045821","organization_type":"OFFICE"},"status":{"active":true,"latest":true,"deleted":false,"archived":false,"cancelled":false,"publication":"published","archive_date":"2026-12-05","archive_type":"auto15"},"history":[{"index":2,"title":"ANGKOR SENTINEL 27 CATERING SERVICES","action":"publish","latest":true,"deleted":false,"archived":false,"cancelled":false,"posted_at":"2026-10-30T22:42:36.654Z","notice_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"request_type":"modify","opportunity_id":"771f62b59a1c4144bb9eb8446272a636","solicitation_number":"W91QVP-26-AS27-CATERING","parent_opportunity_id":"46802749969346b3935f908058d66c5a"},{"index":1,"title":"ANGKOR SENTINEL 27 CATERING SERVICES","action":"publish","latest":false,"deleted":false,"archived":false,"cancelled":false,"posted_at":"2026-10-24T00:19:54.382Z","notice_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"request_type":"submit","opportunity_id":"46802749969346b3935f908058d66c5a","solicitation_number":"W91QVP-26-AS27-CATERING"}],"contacts":[{"name":"SSG Mbawuike Uchechukwu","role":"primary","email":"uchechukwu.mbawuike.mil@army.mil"},{"name":"MAJ Pandy Phillip","role":"secondary","email":"phillip.d.pandy2.mil@army.mil"}],"base_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"notice_id":"771f62b59a1c4144bb9eb8446272a636","lineage_id":"46802749969346b3935f908058d66c5a","provenance":{"detail":{"endpoints":["opportunity","resources","history"],"fetched_at":"2026-10-31T04:12:19.393695932Z"},"extract":{"url":"https://s3.amazonaws.com/falextracts/Contract%20Opportunities/datagov/ContractOpportunitiesFullCSV.csv","etag":"\"9fcc40a8e585e779f98ab62c69344d0d-27\"","fetched_at":"2026-10-31T03:47:30.063427912Z","row_sha256":"aed1352d93f715cd97d55686e8b97a951b5b6b731df7e3ee9a6e364b3e5d6f5f","last_modified":"2026-10-31T03:30:30Z"},"updated_at":"2026-10-31T04:12:19.393695932Z","first_seen_at":"2026-10-31T03:47:30.063427912Z"},"description":{"html":"Amendment to Catering Combined Synopsis and Solicitation
\n\nPlease note FWRA Window has shifted to 09 November – 11 November due to FWRA Team water testing incubation constraint.
\n\nPlease plan accordingly and provide us with your date, facility and POC details referenced in the previous emails.
\n\nIf you have already been confirmed for your dates, please note no changes for you.
\n\n\n\nSee attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents
\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nFood and Water Risk Assessment (FWRA)
\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.
\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.
\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.
\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.
\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.
","text":"Amendment to Catering Combined Synopsis and Solicitation\n\nPlease note FWRA Window has shifted to 09 November – 11 November due to FWRA Team water testing incubation constraint.\n\nPlease plan accordingly and provide us with your date, facility and POC details referenced in the previous emails.\n\nIf you have already been confirmed for your dates, please note no changes for you.\n\nSee attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nFood and Water Risk Assessment (FWRA)\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.","origin":"detail"},"notice_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"schema_version":1,"solicitation_number":"W91QVP-26-AS27-CATERING","place_of_performance":{"city":{"code":"KAMPONG SPEU","name":"KAMPONG SPEU"},"state":{"code":"KH-5","name":"Kampong Speu"},"country":{"code":"KHM","name":"CAMBODIA"}},"product_service_code":"S203"}],"due_at":"2026-11-20T23:00:00Z","due_date":"2026-11-20","closes_at":"2026-11-20T23:00:00Z","awardable":true,"dept_key":"d-021","dept_name":"DEPT OF DEFENSE","sub_key":"s-2100","sub_name":"DEPT OF THE ARMY","office_key":"o-W91QVP","office_name":"0413 AQ HQ CONTRACT AUG","state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":"KHM","state_source":null,"state_evidence":"CAMBODIA","site_key":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"updated_at":"2026-10-31T03:50:03.904859Z","principal_notice_id":"771f62b59a1c4144bb9eb8446272a636","description":{"text":"Amendment to Catering Combined Synopsis and Solicitation\n\nPlease note FWRA Window has shifted to 09 November – 11 November due to FWRA Team water testing incubation constraint.\n\nPlease plan accordingly and provide us with your date, facility and POC details referenced in the previous emails.\n\nIf you have already been confirmed for your dates, please note no changes for you.\n\nSee attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.\n\nFood and Water Risk Assessment (FWRA)\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.","html":"Amendment to Catering Combined Synopsis and Solicitation
\n\nPlease note FWRA Window has shifted to 09 November – 11 November due to FWRA Team water testing incubation constraint.
\n\nPlease plan accordingly and provide us with your date, facility and POC details referenced in the previous emails.
\n\nIf you have already been confirmed for your dates, please note no changes for you.
\n\n\n\nSee attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents
\n\nQuestions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nAll responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.
\n\nFood and Water Risk Assessment (FWRA)
\n\nTo be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.
\n\nThe FWRA assessment window is 10 November 2026 through 13 November 2026.
\n\nThe Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.
\n\nVendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.
\n\nThe Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.
","origin":"detail"},"contacts":[{"name":"SSG Mbawuike Uchechukwu","role":"primary","email":"uchechukwu.mbawuike.mil@army.mil"},{"name":"MAJ Pandy Phillip","role":"secondary","email":"phillip.d.pandy2.mil@army.mil"}],"place_of_performance":{"city":{"code":"KAMPONG SPEU","name":"KAMPONG SPEU"},"state":{"code":"KH-5","name":"Kampong Speu"},"country":{"code":"KHM","name":"CAMBODIA"}},"office_address":{"zip":"96858-5100","city":"FORT SHAFTER","state":"HI","country":"USA"},"naics_codes":["722320"],"award":null,"attachments":[{"resource_id":"e8794c4801a84d91bdc9a1cacc010145","name":"B08 Combined Synopsis and Solicitation AS27 Catering Services.docx","kind":"file","mime_type":".docx","size_bytes":84021,"posted_at":"2026-10-24T00:19:54.382Z","export_controlled":false,"sha256":null,"url":"https://sam.gov/api/prod/opps/v3/opportunities/resources/files/e8794c4801a84d91bdc9a1cacc010145/download","mirrored":false}],"awards":[],"related":[{"key":"W91QVP26AS27BLS","latest_notice_id":"1e19076d91554ce4a457b8f8fa23f346","title":"ANGKOR SENTINEL 27 BASE LIFE SUPPORT FACILITY REHAB SERVICES","solicitation_number":"W91QVP-26-AS27-BLS","notice_type":"k","first_type":"k","first_posted":"2026-10-23","last_posted":"2026-10-23","notices":1,"due_at":"2026-11-20T23:00:00Z","due_date":"2026-11-20","closes_at":"2026-11-20T23:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-021","dept_name":"DEPT OF DEFENSE","sub_key":"s-2100","sub_name":"DEPT OF THE ARMY","office_key":"o-W91QVP","office_name":"0413 AQ HQ CONTRACT AUG","naics":"561210","psc":"S216","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":"KHM","place_scope":"overseas","state_source":null,"state_evidence":"CAMBODIA","site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"removed_at":null,"updated_at":"2026-10-24T03:56:54.139438Z"},{"key":"W91QVP26AS27TRANSPORTATION","latest_notice_id":"345f429f1fee405288fd4270fbe53d2f","title":"ANGKOR SENTINEL 27 TRANSPORTATION SERVICES","solicitation_number":"W91QVP-26-AS27-TRANSPORTATION","notice_type":"k","first_type":"k","first_posted":"2026-10-23","last_posted":"2026-10-26","notices":2,"due_at":"2026-11-20T23:00:00Z","due_date":"2026-11-20","closes_at":"2026-11-20T23:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-021","dept_name":"DEPT OF DEFENSE","sub_key":"s-2100","sub_name":"DEPT OF THE ARMY","office_key":"o-W91QVP","office_name":"0413 AQ HQ CONTRACT AUG","naics":"485510","psc":"V112","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":"KHM","place_scope":"overseas","state_source":null,"state_evidence":"CAMBODIA","site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"removed_at":null,"updated_at":"2026-10-27T03:50:29.852134Z"}],"similar_open":[{"key":"W912CL27QA002","latest_notice_id":"e301b8bd6ce046f185ae8a44117c4ff4","title":"JSCG-P Food Services at Cristobal Colon, Panama","solicitation_number":"W912CL-27-Q-A002","notice_type":"o","first_type":"o","first_posted":"2026-10-23","last_posted":"2026-10-27","notices":6,"due_at":"2026-11-05T21:00:00Z","due_date":"2026-11-05","closes_at":"2026-11-05T21:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-021","dept_name":"DEPT OF DEFENSE","sub_key":"s-2100","sub_name":"DEPT OF THE ARMY","office_key":"o-W912CL","office_name":"0410 AQ HQ CONTRACT","naics":"722320","psc":"S203","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":"PAN","place_scope":"overseas","state_source":null,"state_evidence":"PANAMA","site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"removed_at":null,"updated_at":"2026-10-28T04:01:09.175983Z"}],"similar_open_total":1}