{"canonical":"https://abierto.us/opportunities/w912l827qa001","key":"W912L827QA001","url":"https://abierto.us/opportunities/w912l827qa001","title":"Kitchen Equipment","solicitation_number":"W912L827QA001","notice_type":"r","open":true,"removed":false,"removed_at":null,"response_deadline":"2026-11-06T18:00:00Z","first_posted":"2026-10-06","last_posted":"2026-10-06","department":"DEPT OF DEFENSE","subagency":"DEPT OF THE ARMY","office":"W7N7 USPFO ACTIVITY WV ARNG","naics":"333310","psc":"7310","set_aside":"SBA","place_state":"WV","place_scope":"nationwide","site":null,"place_state_source":null,"place_evidence":null,"place_county":"54077","place_county_name":"Preston County","place_city":"5444044","place_city_name":"Kingwood","winner":null,"award_amount":null,"publications":[{"notice_id":"c7ede59a69dd4485bfa2826a304cf60c","title":"Kitchen Equipment","solicitation_number":"W912L827QA001","notice_type":"r","base_type":"r","posted":"2026-10-06","posted_at":"2026-10-06T14:35:11.325Z","due_at":"2026-11-06T18:00:00Z","due_date":"2026-11-06","cancelled":false,"archived":false,"archive_date":"2026-11-21","removed_at":null,"award_number":null,"awardee_name":null,"amount":null,"link_sam":"https://sam.gov/workspace/contract/opp/c7ede59a69dd4485bfa2826a304cf60c/view","enriched":true,"history":[{"index":1,"title":"Kitchen Equipment","action":"publish","latest":true,"deleted":false,"archived":false,"cancelled":false,"posted_at":"2026-10-06T14:35:11.325Z","notice_type":{"code":"r","label":"Sources Sought"},"request_type":"submit","opportunity_id":"c7ede59a69dd4485bfa2826a304cf60c","solicitation_number":"W912L827QA001"}]}],"latest_notice_id":"c7ede59a69dd4485bfa2826a304cf60c","first_type":"r","notices":[{"dates":{"posted":"2026-10-06","posted_at":"2026-10-06T14:35:11.325Z","created_at":"2026-10-06T14:28:11.234Z","modified_at":"2026-10-06T14:35:11.330Z","response_deadline":{"raw":"2026-11-06T13:00:00-05:00","utc":"2026-11-06T18:00:00Z","date":"2026-11-06","time":"13:00:00","timezone":"America/New_York","utc_offset_seconds":-18000}},"links":{"sam":"https://sam.gov/workspace/contract/opp/c7ede59a69dd4485bfa2826a304cf60c/view"},"naics":{"codes":["333310"],"primary":"333310"},"title":"Kitchen Equipment","agency":{"office":{"code":"W912L8","name":"W7N7 USPFO ACTIVITY WV ARNG"},"subtier":{"code":"2100","name":"DEPT OF THE ARMY"},"department":{"code":"021","name":"DEPT OF DEFENSE"},"office_address":{"zip":"26201-8819","city":"BUCKHANNON","state":"WV","country":"USA"},"organization_id":"100221284","organization_type":"OFFICE"},"status":{"active":true,"latest":true,"deleted":false,"archived":false,"cancelled":false,"publication":"published","archive_date":"2026-11-21","archive_type":"auto15"},"history":[{"index":1,"title":"Kitchen Equipment","action":"publish","latest":true,"deleted":false,"archived":false,"cancelled":false,"posted_at":"2026-10-06T14:35:11.325Z","notice_type":{"code":"r","label":"Sources Sought"},"request_type":"submit","opportunity_id":"c7ede59a69dd4485bfa2826a304cf60c","solicitation_number":"W912L827QA001"}],"contacts":[{"name":"Erica D. Oldaker","role":"primary","email":"erica.d.oldaker.civ@army.mil","phone":"3044735265"}],"base_type":{"code":"r","label":"Sources Sought"},"notice_id":"c7ede59a69dd4485bfa2826a304cf60c","set_aside":{"code":"SBA","label":"Total Small Business Set-Aside (FAR 19.5)"},"lineage_id":"c7ede59a69dd4485bfa2826a304cf60c","provenance":{"detail":{"endpoints":["opportunity","resources","history"],"fetched_at":"2026-10-08T00:35:53.540537406Z"},"extract":{"url":"https://s3.amazonaws.com/falextracts/Contract%20Opportunities/datagov/ContractOpportunitiesFullCSV.csv","etag":"\"15afe663524d2ffb47ccbdc309d52851-26\"","fetched_at":"2026-10-07T04:24:57.467375089Z","row_sha256":"e968025e749f06bef5184d0ffc7fe0a6e08a8b3352cfcac088dce86b317cbf9c","last_modified":"2026-10-07T03:30:44Z"},"updated_at":"2026-10-08T00:35:53.540537406Z","first_seen_at":"2026-10-07T04:24:57.467375089Z"},"description":{"html":"<p>THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.</p>\n\n<p>The West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.</p>\n\n<p><br />\nPSC: 7310 Food Cooking, Baking, And Serving Equipment<br />\nNAICS: 333310 Commercial and Service Industry Machinery Manufacturing</p>\n\n<p><br />\nRequirements:<br />\nThe Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless &ndash; steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.</p>","text":"THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.\n\nThe West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.\n\nPSC: 7310 Food Cooking, Baking, And Serving Equipment\n\nNAICS: 333310 Commercial and Service Industry Machinery Manufacturing\n\nRequirements:\n\nThe Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.","origin":"detail"},"notice_type":{"code":"r","label":"Sources Sought"},"schema_version":1,"solicitation_number":"W912L827QA001","place_of_performance":{"zip":"26537","city":{"code":"44044","name":"Kingwood"},"state":{"code":"WV","name":"West Virginia"},"country":{"code":"USA","name":"UNITED STATES"}},"product_service_code":"7310"}],"due_at":"2026-11-06T18:00:00Z","due_date":"2026-11-06","closes_at":"2026-11-06T18:00:00Z","awardable":true,"dept_key":"d-021","dept_name":"DEPT OF DEFENSE","sub_key":"s-2100","sub_name":"DEPT OF THE ARMY","office_key":"o-W912L8","office_name":"W7N7 USPFO ACTIVITY WV ARNG","state":"WV","county":"54077","county_name":"Preston County","city":"5444044","city_name":"Kingwood","country":"USA","state_source":null,"state_evidence":null,"site_key":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"updated_at":"2026-10-07T04:26:30.558165Z","principal_notice_id":"c7ede59a69dd4485bfa2826a304cf60c","description":{"text":"THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.\n\nThe West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.\n\nPSC: 7310 Food Cooking, Baking, And Serving Equipment\n\nNAICS: 333310 Commercial and Service Industry Machinery Manufacturing\n\nRequirements:\n\nThe Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.","html":"<p>THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.</p>\n\n<p>The West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.</p>\n\n<p><br />\nPSC: 7310 Food Cooking, Baking, And Serving Equipment<br />\nNAICS: 333310 Commercial and Service Industry Machinery Manufacturing</p>\n\n<p><br />\nRequirements:<br />\nThe Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless &ndash; steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.</p>","origin":"detail"},"contacts":[{"name":"Erica D. Oldaker","role":"primary","email":"erica.d.oldaker.civ@army.mil","phone":"3044735265"}],"place_of_performance":{"zip":"26537","city":{"code":"44044","name":"Kingwood"},"state":{"code":"WV","name":"West Virginia"},"country":{"code":"USA","name":"UNITED STATES"}},"office_address":{"zip":"26201-8819","city":"BUCKHANNON","state":"WV","country":"USA"},"naics_codes":["333310"],"award":null,"attachments":[{"resource_id":"eba68efc12e74a4a97e49f8b5dbd9a86","name":"Sources Sought Attachment 1 Kitchen Equipment.pdf","kind":"file","mime_type":".pdf","size_bytes":139510,"posted_at":"2026-10-06T14:35:11.325Z","export_controlled":false,"sha256":null,"url":"https://sam.gov/api/prod/opps/v3/opportunities/resources/files/eba68efc12e74a4a97e49f8b5dbd9a86/download","mirrored":false}],"awards":[],"related":[],"similar_open":[{"key":"36C10D27Q0007","latest_notice_id":"99a6ff081a3146d58f08c108f4acfd07","title":"3550--Project Name: Veteran Self-Employment Plan – AI Vending Machines; Project Number: None; and Station Location: Sioux Falls, South Dakota, Veterans Affairs Regional Office (VARO), Veteran Readiness and Employment (VR&E) Division","solicitation_number":"36C10D27Q0007","notice_type":"o","first_type":"o","first_posted":"2026-10-19","last_posted":"2026-10-19","notices":1,"due_at":"2026-11-02T20:00:00Z","due_date":"2026-11-02","closes_at":"2026-11-02T20:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-036","dept_name":"VETERANS AFFAIRS, DEPARTMENT OF","sub_key":"s-3600","sub_name":"VETERANS AFFAIRS, DEPARTMENT OF","office_key":"o-36C10D","office_name":"VETERANS BENEFITS ADMIN (36C10D)","naics":"333310","psc":"3550","set_aside":"SDVOSBC","state":"SD","county":"46103","county_name":"Pennington County","city":"4652980","city_name":"Rapid City","country":"USA","place_scope":"nationwide","state_source":null,"state_evidence":null,"site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":true,"removed_at":null,"updated_at":"2026-10-27T04:48:32.497036Z"},{"key":"SPE7M127U0867","latest_notice_id":"2783a797520d4b108df69fcd5e4896e3","title":"12--RETAINER,BATTERY CA","solicitation_number":"SPE7M127U0867","notice_type":"k","first_type":"k","first_posted":"2026-10-18","last_posted":"2026-10-18","notices":1,"due_at":null,"due_date":"2026-11-02","closes_at":"2026-11-03T00:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-097","dept_name":"DEPT OF DEFENSE","sub_key":"s-97AS","sub_name":"DEFENSE LOGISTICS AGENCY","office_key":"o-SPE7M1","office_name":"DLA WEAPONS SUPPORT","naics":"333310","psc":"12","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":null,"place_scope":"nationwide","state_source":null,"state_evidence":"TITY WILL BE 39. ITEMS WILL BE SHIPPED TO VARIOUS CONUS AND OCONUS","site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"removed_at":null,"updated_at":"2026-10-19T04:09:54.943857Z"},{"key":"SPE7LX27U0253","latest_notice_id":"ce19dfd5f6fb4cdbb37c6b40faeb0178","title":"66--DISK,FRICTION","solicitation_number":"SPE7LX27U0253","notice_type":"k","first_type":"k","first_posted":"2026-10-18","last_posted":"2026-10-18","notices":1,"due_at":null,"due_date":"2026-11-02","closes_at":"2026-11-03T00:00:00Z","awardable":true,"open":true,"removed":false,"dept_key":"d-097","dept_name":"DEPT OF DEFENSE","sub_key":"s-97AS","sub_name":"DEFENSE LOGISTICS AGENCY","office_key":"o-SPE7LX","office_name":"DLA WEAPONS SUPPORT","naics":"333310","psc":"66","set_aside":"SBA","state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":null,"place_scope":"nationwide","state_source":null,"state_evidence":"NTITY WILL BE 2. ITEMS WILL BE SHIPPED TO VARIOUS CONUS AND OCONUS","site":null,"site_key":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"removed_at":null,"updated_at":"2026-10-19T04:09:54.943857Z"}],"similar_open_total":49}