{"canonical":"https://abierto.us/opportunities/pr16166521","key":"PR16166521","url":"https://abierto.us/opportunities/pr16166521","title":"MARKET ANALYSIS: PREFERENCES AND BEHAVIORS REGARDING U.S. FOOD AND BEVERAGES","solicitation_number":"PR16166521","notice_type":"k","open":false,"response_deadline":"2026-09-03T21:00:00Z","first_posted":"2026-08-13","last_posted":"2026-08-26","department":"STATE, DEPARTMENT OF","subagency":"STATE, DEPARTMENT OF","office":"U.S. EMBASSY BOGOTA","naics":"541910","psc":"B599","set_aside":null,"place_state":"CO","winner":null,"award_amount":null,"publications":[{"notice_id":"ac153077490e4c33bd6dcf07b6399c85","title":"MARKET ANALYSIS: PREFERENCES AND BEHAVIORS REGARDING U.S. FOOD AND BEVERAGES","solicitation_number":"PR16166521","notice_type":"k","base_type":"k","posted":"2026-08-13","posted_at":null,"due_at":"2026-08-27T21:00:00Z","due_date":"2026-08-27","cancelled":null,"archived":null,"archive_date":"2026-08-28","award_number":null,"awardee_name":null,"amount":null,"link_sam":"https://sam.gov/workspace/contract/opp/ac153077490e4c33bd6dcf07b6399c85/view","enriched":false,"history":[]},{"notice_id":"31b1a3ee427442c5aae0f3af9aae7386","title":"MARKET ANALYSIS: PREFERENCES AND BEHAVIORS REGARDING U.S. FOOD AND BEVERAGES","solicitation_number":"PR16166521","notice_type":"k","base_type":"k","posted":"2026-08-25","posted_at":null,"due_at":"2026-09-03T21:00:00Z","due_date":"2026-09-03","cancelled":null,"archived":null,"archive_date":"2026-09-04","award_number":null,"awardee_name":null,"amount":null,"link_sam":"https://sam.gov/workspace/contract/opp/31b1a3ee427442c5aae0f3af9aae7386/view","enriched":false,"history":[]},{"notice_id":"fe1aa04e609b4e64b4c308087c698525","title":"MARKET ANALYSIS: PREFERENCES AND BEHAVIORS REGARDING U.S. FOOD AND BEVERAGES","solicitation_number":"PR16166521","notice_type":"k","base_type":"k","posted":"2026-08-26","posted_at":null,"due_at":"2026-09-03T21:00:00Z","due_date":"2026-09-03","cancelled":null,"archived":null,"archive_date":"2026-09-04","award_number":null,"awardee_name":null,"amount":null,"link_sam":"https://sam.gov/workspace/contract/opp/fe1aa04e609b4e64b4c308087c698525/view","enriched":false,"history":[]}],"latest_notice_id":"fe1aa04e609b4e64b4c308087c698525","first_type":"k","notices":[{"dates":{"posted":"2026-08-13","response_deadline":{"raw":"2026-08-27T16:00:00-05:00","utc":"2026-08-27T21:00:00Z","date":"2026-08-27","time":"16:00:00","utc_offset_seconds":-18000}},"links":{"sam":"https://sam.gov/workspace/contract/opp/ac153077490e4c33bd6dcf07b6399c85/view"},"naics":{"codes":["541910"],"primary":"541910"},"title":"MARKET ANALYSIS: PREFERENCES AND BEHAVIORS REGARDING U.S. FOOD AND BEVERAGES","agency":{"office":{"code":"19C020","name":"U.S. EMBASSY BOGOTA"},"subtier":{"code":"1900","name":"STATE, DEPARTMENT OF"},"department":{"code":"019","name":"STATE, DEPARTMENT OF"},"office_address":{"zip":"20520","city":"WASHINGTON","state":"DC","country":"USA"},"organization_type":"OFFICE"},"status":{"active":false,"archive_date":"2026-08-28","archive_type":"auto_custom"},"contacts":[{"name":"Bogota Contracting Office","role":"primary","email":"BogotaGSOCompras@state.gov","phone":"576012752000"}],"base_type":{"code":"k","label":"Combined Synopsis/Solicitation"},"notice_id":"ac153077490e4c33bd6dcf07b6399c85","provenance":{"extract":{"url":"https://s3.amazonaws.com/falextracts/Contract%20Opportunities/Archived%20Data/FY2026_archived_opportunities.csv","etag":"\"d9374b90a938e9923d910594731b7b57-106\"","fetched_at":"2026-09-16T00:55:27.040971Z","row_sha256":"4e146dc5fac1195a3b2e477cdf830b3d3c0fd97f856818e7b662e53eb181e576","last_modified":"2026-09-13T14:50:39Z"},"updated_at":"2026-09-16T00:55:27.040971Z","first_seen_at":"2026-09-16T00:55:27.040971Z"},"description":{"text":"The United States Department of Agriculture (USDA), Foreign Agricultural Service in Bogotá (FAS Bogotá) will conduct a consumer survey to identify market opportunities and understand the perceptions, preferences, purchasing behaviors, distribution channels, and information sources that shape Colombian consumers’ decisions about U.S. food and beverage products. 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