# DINNING HALL EQUIPMENT

Canonical: https://abierto.us/opportunities/m00263jt0020

- Solicitation number: M00263JT0020
- Notice type: Sources sought
- Status: Closed. Deadline was September 10, 2025 at 1:00 PM EDT
- Department: Department of the Navy
- Agency: Department of the Navy
- Contracting office: Commanding General (M00263)
- NAICS: 333310 Commercial and Service Industry Machinery Manufacturing
- Product or service code: 7310 Food Cooking, Baking, and Serving Equipment
- Set-aside: Total small business set-aside
- Place of performance: South Carolina
- County: Beaufort County (FIPS 45013). https://abierto.us/counties/beaufort-county-sc-45013
- First posted: September 4, 2025
- Last posted: September 4, 2025
- SAM.gov: https://sam.gov/workspace/contract/opp/000e41626f434249aaab0f0fcd42bd45/view

## Description

THIS IS A SOURCE SOUGHT SYNOPSIS ONLY. This is NOT a Request for Quotation and in no way obligates the Government to award any contract/purchase order. The purpose of this Source Sought Synopsis is to seek out interested businesses capable of fulfilling Dinning Hall equipment. Reference the Salient characteristics for a more detailed description.

Regional Contracting Office Parris Island is performing market research to determine available sources that can provide Dinning Hall equipment in support of locations aboard MCRD Parris Island. In addition, interested vendors shall provide the following information: Is your business a small business under this NAICS code? Refer to the attached draft Performance Work Statement and respond based on the ability to provide those technical requirements. Are the services available under a GSA/FSS contract?

If so, please provide the contract number. Cage code and DUNS number. Cage code and DUNS number must be registered in System for Award Management (https://www.sam.gov) Provide a contractor capabilities statement and electronic business card.

The capability statements are due NLT 10 September at 1:00 PM EST. POC for Dinning Hall 6012 is Jaydian.toomin@usmc.mil POC for Dinning Hall 149 is cameron.thach@usmc.mil POC for Dining Hall 740 & 590 is andrea.n.learn@usmc.mil IF INTERESTED IN PROVIDING EQUIPMENT TO ALL LOCATIONS CAPABILITY STATEMENTS NEED TO BE SENT TO ALL THREE POINTS OF CONTACT.

## Publications

- September 4, 2025: Sources sought, due September 10, 2025 at 1:00 PM EDT. Notice 000e41626f434249aaab0f0fcd42bd45. https://sam.gov/workspace/contract/opp/000e41626f434249aaab0f0fcd42bd45/view

## Points of contact

- Sgt Jaydian Toomin, jaydian.toomin@usmc.mil, 8432282157
- Sgt. Cameron Thach, cameron.thach@usmc.mil, 8432281439

---
Source: SAM.gov Contract Opportunities bulk extract. Confirm deadlines on SAM.gov before responding. Cite https://abierto.us/opportunities/m00263jt0020.