# Galley Oven Replacement - NSSATC Learning Site San Diego

Canonical: https://abierto.us/opportunities/galleyovens

- Solicitation number: GALLEYOVENS
- Notice type: Sources sought
- Status: Closed. Deadline was July 25, 2025 at 8:00 PM EDT
- Department: Department of the Navy
- Agency: Department of the Navy
- Contracting office: NAVSUP FLT Log CTR San Diego (N00244)
- NAICS: 333994 Industrial Process Furnace and Oven Manufacturing
- Product or service code: 3605 Food Products Machinery and Equipment
- Set-aside: Total small business set-aside
- Place of performance: San Diego, California
- County: San Diego County (FIPS 06073). https://abierto.us/counties/san-diego-county-ca-06073
- City: San Diego. https://abierto.us/cities/san-diego-ca-0666000
- First posted: July 16, 2025
- Last posted: July 16, 2025
- SAM.gov: https://sam.gov/workspace/contract/opp/49b7608fd4824b4296d1c5727809ee77/view

## Description

Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there is multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document. See attached Statement of Work for more details.

## Publications

- July 16, 2025: Sources sought, due July 25, 2025 at 8:00 PM EDT. Notice 49b7608fd4824b4296d1c5727809ee77. https://sam.gov/workspace/contract/opp/49b7608fd4824b4296d1c5727809ee77/view

## Points of contact

- Jennifer Stevens, jennifer.k.stevens7.civ@us.navy.mil

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Source: SAM.gov Contract Opportunities bulk extract. Confirm deadlines on SAM.gov before responding. Cite https://abierto.us/opportunities/galleyovens.