# Galley Oven Replacement Installation Service - Request for Quote

Canonical: https://abierto.us/opportunities/galleyoven

- Solicitation number: GalleyOven
- Notice type: Combined synopsis and solicitation
- Status: Closed. Deadline was August 8, 2025 at 6:00 PM EDT
- Department: Department of the Navy
- Agency: Department of the Navy
- Contracting office: NAVSUP FLT Log CTR San Diego (N00244)
- NAICS: 238290 Other Building Equipment Contractors
- Product or service code: 7310 Food Cooking, Baking, and Serving Equipment
- Set-aside: Total small business set-aside
- Place of performance: San Diego, California
- County: San Diego County (FIPS 06073). https://abierto.us/counties/san-diego-county-ca-06073
- City: San Diego. https://abierto.us/cities/san-diego-ca-0666000
- First posted: August 4, 2025
- Last posted: August 4, 2025
- SAM.gov: https://sam.gov/workspace/contract/opp/dfddfdc6e0554461a9962efec25a4dd5/view

## Description

Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there are multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document. See Statement of Work Attached.

## Publications

- August 4, 2025: Combined synopsis and solicitation, due August 8, 2025 at 6:00 PM EDT. Notice dfddfdc6e0554461a9962efec25a4dd5. https://sam.gov/workspace/contract/opp/dfddfdc6e0554461a9962efec25a4dd5/view

## Points of contact

- Jennifer Stevens, jennifer.k.stevens7.civ@us.navy.mil

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Source: SAM.gov Contract Opportunities bulk extract. Confirm deadlines on SAM.gov before responding. Cite https://abierto.us/opportunities/galleyoven.