# COMMERCIAL OVEN UNITS USMCFP SPRINGFIELD, MO Canonical: https://abierto.us/opportunities/15b41424q00000011 - Solicitation number: 15B41424Q00000011 - Notice type: Solicitation (first published as presolicitation) - Status: Awarded to Fellers Food Service Equipment LLC - Department: Department of Justice - Agency: Federal Prison System / Bureau of Prisons - Contracting office: Usmcfp Springfield (15B414) - NAICS: 333241 Food Product Machinery Manufacturing - Product or service code: 3605 Food Products Machinery and Equipment - Place of performance: Springfield, Missouri - County: Greene County (FIPS 29077). https://abierto.us/counties/greene-county-mo-29077 - City: Springfield. https://abierto.us/cities/springfield-mo-2970000 - First posted: June 11, 2024 - Last posted: June 28, 2024 - SAM.gov: https://sam.gov/workspace/contract/opp/c036f95a80fa43eea48d4685b2938dda/view ## Description The Federal Bureau of Prisons, U.S. Medical Center for Federal Prisoners, Springfield, Missouri, is issuing solicitation 15B41424Q00000011 for the provision of four (4) commercial oven units. The contractor shall provide, deliver, and install the units within 180 days ARO. Contractor will deliver to U.S. Medical Center for Federal Prisoners, 1900 West Sunshine Street, Springfield, Missouri, 65807. There are two (2) installation sites for this project. Installation site #1 is located on the first floor of Building 4 and installation site #2 is located on the first floor of Building 5. The finish floor of both installation sites is elevated approximately 5’-0” above grade but it is accessible by means of freight elevator and loading dock. A level pathway is provided to roll parts via cart to this freight elevator. A paved drive is available to back-up to the loading dock. Both the paved drive and level path connect to the west gate where all parts and Contractors will enter the institution daily. The USMCFP intends to award to the responsible contractor whose offer, conforming to the solicitation, is considered to be most advantageous to the Government based on price related factors and technical. Technical will be evaluated based on features of the equipment or any other reasonable basis. The Contractor will be responsible for supplying and transporting the new oven units to their final installation locations, contractor will be responsible for fully installing the new oven units and connecting them to all necessary units. Finally, the contractor will be responsible for training Government staff on the proper use of the new oven units. The Contractor supplied oven units shall meet the following minimum requirements: Capacity Requirements • Min. Twenty (20) Full-size sheet pans or • Min. Forty (40) Steam table pans Dimensions and Weights • Max. Cooking System (body): 42-5/8" x 71-1 /8" x 41-3/8" • Max. Cooking System (total): 42-3/8" x 73-3/4" x 44" • Max load per level: 66Ibs • Max total load capacity: 396Ibs Electrical Requirements • 208/240v/60/1-ph/2.2kW • Cord Length: 6 foot Gas Requirements • Gas Type: Natural Gas • Min. Nominal heat load, total: 303,500BTU • Min. Nominal heat load, Steam mode: 193,500BTU • Min. Nominal heat load, Hot air mode: 303,500BTU • Required flow pressure: 6.5 - 10 inch w.c. Water Requirements • Inlet dimension: ¾” • Required flow pressure: 14.5-87.0 psi • Drain dimension: 2” • Maximum required flow: 3.17 gal/min The solicitation is only available solely through the General Services Administration’s Contract Opportunities website at sam.gov. All future information about this acquisition, including solicitation amendments, will also be distributed solely through this site. Interested parties are responsible for monitoring this site to ensure that they have the most up-to-date informationabout this acquisition. Hard copies of the solicitation will not be available. Payments will be made using Electronic Funds Transfer (EFT). By submission of an offer, the contractor acknowledges the requirements that a prospective awardee must be registered in the System for Award Management, (SAM), database prior to close of solicitation. Lack of registration in the SAM database will make a contractor ineligible for award. Contractors may obtain information on registration and annual confirmation requirements at sam.gov. One site visit was offered in the Pre Soliciation. ## Award on USAspending - Recipient: Fellers Food Service Equipment LLC (UEI T8LSA7BM6ZW8) - Contract: 15B41424P00000104, purchase order - Obligated: $270,718.16 - Competition: Competed Under SAP, 4 offers received - Link: solicitation number 15B41424Q00000011 equals the FPDS solicitation identifier; same awarding office 15B414 (high confidence) - Record: https://www.usaspending.gov/award/CONT_AWD_15B41424P00000104_1540_-NONE-_-NONE-/ ## Publications - June 11, 2024: Presolicitation, due July 2, 2024 at 2:00 PM EDT. Notice 73763b16f354492d9b75ba50d4556128. https://sam.gov/workspace/contract/opp/73763b16f354492d9b75ba50d4556128/view - June 27, 2024: Presolicitation, due July 2, 2024 at 2:00 PM EDT. Notice 5d79e43c7233461eab7801d460c01ec3. https://sam.gov/workspace/contract/opp/5d79e43c7233461eab7801d460c01ec3/view - June 28, 2024: Solicitation, due July 16, 2024 at 2:00 PM EDT. Notice c036f95a80fa43eea48d4685b2938dda. https://sam.gov/workspace/contract/opp/c036f95a80fa43eea48d4685b2938dda/view ## Points of contact - Michelle Day, mday@bop.gov, 4178371700 - Ross Hanners, rhanners@bop.gov, 4178371701 --- Source: SAM.gov Contract Opportunities bulk extract and USAspending.gov award data. Confirm deadlines on SAM.gov before responding. Cite https://abierto.us/opportunities/15b41424q00000011.