{"canonical":"https://abierto.us/opportunities/123j14notice26004","key":"123J14NOTICE26004","url":"https://abierto.us/opportunities/123j14notice26004","title":"Supplement 512 for Fish and Fishery Products","solicitation_number":"12-3J14-Notice-26-004","notice_type":"s","open":false,"response_deadline":"2027-01-01T04:59:00Z","first_posted":"2026-01-06","last_posted":"2026-01-06","department":"AGRICULTURE, DEPARTMENT OF","subagency":"AGRICULTURAL MARKETING SERVICE","office":"USDA AMS 3J14","naics":"311710","psc":"8905","set_aside":null,"place_state":null,"place_county":null,"place_county_name":null,"place_city":null,"place_city_name":null,"winner":null,"award_amount":null,"publications":[{"notice_id":"eb66052cbaea4eaeb2523a64c1755b33","title":"Supplement 512 for Fish and Fishery Products","solicitation_number":"12-3J14-Notice-26-004","notice_type":"s","base_type":"s","posted":"2026-01-06","posted_at":null,"due_at":"2027-01-01T04:59:00Z","due_date":"2026-12-31","cancelled":null,"archived":null,"archive_date":"2027-01-15","award_number":null,"awardee_name":null,"amount":null,"link_sam":"https://sam.gov/workspace/contract/opp/eb66052cbaea4eaeb2523a64c1755b33/view","enriched":false,"history":[]}],"latest_notice_id":"eb66052cbaea4eaeb2523a64c1755b33","first_type":"s","notices":[{"dates":{"posted":"2026-01-06","response_deadline":{"raw":"2026-12-31T23:59:00-05:00","utc":"2027-01-01T04:59:00Z","date":"2026-12-31","time":"23:59:00","utc_offset_seconds":-18000}},"links":{"sam":"https://sam.gov/workspace/contract/opp/eb66052cbaea4eaeb2523a64c1755b33/view"},"naics":{"codes":["311710"],"primary":"311710"},"title":"Supplement 512 for Fish and Fishery Products","agency":{"office":{"code":"123J14","name":"USDA AMS 3J14"},"subtier":{"code":"12K2","name":"AGRICULTURAL MARKETING SERVICE"},"department":{"code":"012","name":"AGRICULTURE, DEPARTMENT OF"},"office_address":{"zip":"20250","city":"WASHINGTON","state":"DC","country":"USA"},"organization_type":"OFFICE"},"status":{"active":true,"archive_date":"2027-01-15","archive_type":"auto15"},"base_type":{"code":"s","label":"Special Notice"},"notice_id":"eb66052cbaea4eaeb2523a64c1755b33","provenance":{"extract":{"url":"https://s3.amazonaws.com/falextracts/Contract%20Opportunities/datagov/ContractOpportunitiesFullCSV.csv","etag":"\"3f59209463433eba6899e195a597c64d-29\"","fetched_at":"2026-09-16T16:22:40.277975Z","row_sha256":"504edfc29c53996493b2269a585b0320d50e0c6c511040e8b406445b7eff153a","last_modified":"2026-09-16T03:30:52Z"},"updated_at":"2026-09-16T16:22:40.277975Z","first_seen_at":"2026-09-16T16:22:40.277975Z"},"description":{"text":"The Agricultural Marketing Service has posted a Final Supplement 512 for Fish and Fishery Products, January 2026. Primary updates include: adjusting the raw material requirements for shrimp from 18 months to 12 months. This update was required by USDC/NOAA to meet their Grade A requirements for the finished product; contractor Checkloading certificate now requires the industry to list product temperatures at the time of loading; Sect. 221.5 shipping case closure requirement added to the Atlantic Fish Fillet and Walleye FPPS; under the \"Product Assurance\" section in all four FPPSs, a statement informing vendors they need to provide written proof from USDC/NOAA that they have approved the \"Product Management Plan\" to support that the finished product meets the criteria to bear the corresponding grade mark; under the delivered product section in all four FPPS's, a statement informing vendors that truck seal numbers must also be recorded on the BOL, per the Master Solicitation; Wild Shrimp and Pacific Seafood FPPS's included a new statement informing vendors that they need to maintain a \"Letter of Conformance\" from raw material shrimp suppliers that the product was pre-processed by an approved USDC/NOAA establishment, additive free, stored at 0 degrees or below for no more than 12 months, and meets the domestic origin as stated in the MS; Walleye FPPS needed to include labeling requirements for commercial labeling with colors (Sect. 222.2.9).","origin":"extract"},"notice_type":{"code":"s","label":"Special Notice"},"schema_version":1,"solicitation_number":"12-3J14-Notice-26-004","product_service_code":"8905"}],"due_at":"2027-01-01T04:59:00Z","due_date":"2026-12-31","closes_at":"2027-01-01T04:59:00Z","awardable":false,"dept_key":"d-012","dept_name":"AGRICULTURE, DEPARTMENT OF","sub_key":"s-12K2","sub_name":"AGRICULTURAL MARKETING SERVICE","office_key":"o-123J14","office_name":"USDA AMS 3J14","state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"updated_at":"2026-09-16T21:18:12.857524Z","principal_notice_id":"eb66052cbaea4eaeb2523a64c1755b33","description":{"text":"The Agricultural Marketing Service has posted a Final Supplement 512 for Fish and Fishery Products, January 2026. Primary updates include: adjusting the raw material requirements for shrimp from 18 months to 12 months. This update was required by USDC/NOAA to meet their Grade A requirements for the finished product; contractor Checkloading certificate now requires the industry to list product temperatures at the time of loading; Sect. 221.5 shipping case closure requirement added to the Atlantic Fish Fillet and Walleye FPPS; under the \"Product Assurance\" section in all four FPPSs, a statement informing vendors they need to provide written proof from USDC/NOAA that they have approved the \"Product Management Plan\" to support that the finished product meets the criteria to bear the corresponding grade mark; under the delivered product section in all four FPPS's, a statement informing vendors that truck seal numbers must also be recorded on the BOL, per the Master Solicitation; Wild Shrimp and Pacific Seafood FPPS's included a new statement informing vendors that they need to maintain a \"Letter of Conformance\" from raw material shrimp suppliers that the product was pre-processed by an approved USDC/NOAA establishment, additive free, stored at 0 degrees or below for no more than 12 months, and meets the domestic origin as stated in the MS; Walleye FPPS needed to include labeling requirements for commercial labeling with colors (Sect. 222.2.9).","html":null,"origin":"extract"},"contacts":null,"place_of_performance":null,"office_address":{"zip":"20250","city":"WASHINGTON","state":"DC","country":"USA"},"naics_codes":["311710"],"award":null,"attachments":[],"awards":[],"related":[{"key":"123J1426B0419","latest_notice_id":"4e6f0464aec74e2d8ed61d44eab8f638","title":"Bulk Chicken Products for Domestic Food Assistance Programs","solicitation_number":"12-3J14-26-B-0419","notice_type":"k","first_type":"k","first_posted":"2026-09-08","last_posted":"2026-09-08","notices":1,"due_at":"2026-09-18T18:00:00Z","due_date":"2026-09-18","closes_at":"2026-09-18T18:00:00Z","awardable":true,"open":true,"dept_key":"d-012","dept_name":"AGRICULTURE, DEPARTMENT OF","sub_key":"s-12K2","sub_name":"AGRICULTURAL MARKETING SERVICE","office_key":"o-123J14","office_name":"USDA AMS 3J14","naics":"311615","psc":"8905","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"updated_at":"2026-09-16T21:18:12.857524Z"},{"key":"123J1425B0516","latest_notice_id":"9b6c261f46694c40b1e2507afce7384d","title":"CHEESE, PROCESSED for use in Domestic Food Assistance Programs.","solicitation_number":"12-3J14-25-B-0516","notice_type":"k","first_type":"k","first_posted":"2025-09-19","last_posted":"2025-09-19","notices":1,"due_at":"2026-10-06T18:03:00Z","due_date":"2026-10-06","closes_at":"2026-10-06T18:03:00Z","awardable":true,"open":true,"dept_key":"d-012","dept_name":"AGRICULTURE, DEPARTMENT OF","sub_key":"s-12K2","sub_name":"AGRICULTURAL MARKETING SERVICE","office_key":"o-123J14","office_name":"USDA AMS 3J14","naics":"311513","psc":"8910","set_aside":null,"state":null,"county":null,"county_name":null,"city":null,"city_name":null,"country":null,"winner":null,"winner_key":null,"amount":null,"linked_awards":0,"cancelled":false,"archived":false,"updated_at":"2026-09-16T21:18:12.857524Z"}]}