# Draft Supplement 507 - Salmon Products

Canonical: https://abierto.us/opportunities/123j14notice25004

- Solicitation number: 12-3J14-Notice-25-004
- Notice type: Special notice
- Status: Closed. Deadline was November 1, 2024 at 11:59 PM EDT
- Department: Department of Agriculture
- Agency: Agricultural Marketing Service
- Contracting office: USDA Ams 3J14 (123J14)
- NAICS: 311710 Seafood Product Preparation and Packaging
- Product or service code: 8905 Meat, Poultry, and Fish
- First posted: October 24, 2024
- Last posted: October 24, 2024
- SAM.gov: https://sam.gov/workspace/contract/opp/da13f8e9fe08463cb0cf59b4c66ff0e7/view

## Description

“The Agricultural Marketing Service has posted Draft Supplement 507 Salmon Products October 2024. Updates include:

addition of NOAA/SIP PMP requirements for graded products, QAD audit oversight section, removal of requirement for NOAA/SIP “Certificate of Loading” at time of shipment for canned salmon products, new requirement for contractor to perform checkloading examination for canned pink and red salmon at time of loading and issue a contractor’s certificate, added sesame to allergen statement, contractor’s retail label color requirement updated, shipping label required to include USDA Food Shield, removed requirement for delivery seals to meet ISO standards, verification of weights and compliance for 15% tail requirement shall be determined by the contractor and described in technical proposal, removed requirement for PUFI mark on shipping label, sodium requirements updated. Comments on the draft may be submitted to Mark Lemon at mark.lemon@usda.gov by November 1, 2024.”

## Publications

- October 24, 2024: Special notice, due November 1, 2024 at 11:59 PM EDT. Notice da13f8e9fe08463cb0cf59b4c66ff0e7. https://sam.gov/workspace/contract/opp/da13f8e9fe08463cb0cf59b4c66ff0e7/view

## Points of contact

- Mark Lemon, mark.lemon@usda.gov

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Source: SAM.gov Contract Opportunities bulk extract. Confirm deadlines on SAM.gov before responding. Cite https://abierto.us/opportunities/123j14notice25004.